A Techie Turned Chef: My Culinary Journey

After a successful career as a lead business analyst, I decided to follow a different path and pursue a passion that had always been close to my heart—cooking. Though transitioning from tech to the culinary world was a new challenge, it was one I eagerly embraced.

For 4-5 months, I dedicated myself to experimenting with recipes, learning new techniques, and perfecting my skills. The journey involved a lot of trial and error, but my background in analysis helped me approach cooking with a strategic mindset.

Today, The Joey’s Kitchen is a reflection of that dedication and passion. We’ve served over 1000+ customers and completed more than 4000 orders and counting, receiving high praise on Google and making our mark on Swiggy. As we prepare to open full-time, offering homemade North Indian cuisine, I’m excited to continue sharing my love for cooking with you.

This experience has shown me that with enthusiasm and determination, you can transform a passion into a thriving venture. I look forward to sharing more about the journey and the delicious dishes that have brought us here.